Wednesday, November 11, 2020

Coronary artery bypass grafting

Coronary artery bypass grafting (CABG) is a procedure to improve poor blood flow to the heart. It may be needed when the arteries supplying blood to heart tissue, called coronary arteries, are narrowed or blocked.

Coronary artery bypass grafting can be defined as open heart surgery in which a section of a blood vessel is grafted from the aorta to the coronary artery to bypass the blocked section of the coronary artery and improve the blood supply to the heart.

This surgery uses a graft (blood vessel from another part of your body) to make a new pathway (bypass) around a blockage.

The aim of CABG is to increase the blood supply in coronary arteries by obtaining complete revascularization of all severe stenotic epicardial coronary arteries with a diameter larger than 1 mm. However, optimal patency rates can be obtained in saphenous vein grafts with a distal lumen of ≥ 2 mm. Most patients undergoing CABG have extensive three system disease, often with important stenoses in more than three coronary branches.

Bypass surgery will improve blood flow to patient heart. This reduces patient chances of a heart attack. And once patient had a surgery, he can focus on managing the risk factors for coronary artery disease. This will decrease his chances of developing new blockages.
Coronary artery bypass grafting

The most popular articles

  • Masala chai tea, a quintessential beverage of India, holds a cherished place in the hearts of many for its enticing blend of taste and aroma. Its preparati...
  • Cereals stand as a vital source of energy, packing approximately 350 kcal per 100 grams. In many regions, including India, they contribute significantly to...
  • Year after year, millions of individuals embark on the familiar journey of making New Year’s resolutions to shed excess weight, yet a staggering number fin...
  • Magnesium, vital for various bodily functions, remains deficient in the American diet despite abundant sources. Plant-based foods emerge as primary reservo...

NYT: Top Stories RSS

Food Borne Disease RSS