Sunday, May 07, 2023

Chronic kidney disease

Chronic kidney disease (CKD), also known as chronic renal disease, is a progressive loss of renal function over a period of months or years in which the body’s ability to maintain metabolic and fluid and electrolyte balance fails, resulting in uremia or azotemia. In this condition, the GFR falls below 10% of the normal rate.

Often, chronic kidney disease is diagnosed as a result of screening of people known to be at risk of kidney problems, such as those with high blood pressure or diabetes and those with a blood relative with chronic kidney disease. Chronic kidney disease may also be identified when it leads to one of its recognized complications, such as cardiovascular disease, anemia or pericarditis.

The symptoms of worsening kidney function are unspecific, and might include feeling generally unwell and experiencing a reduced appetite.

Chronic kidney disease is identified by a blood test for creatinine. Higher levels of creatinine indicate a falling glomerular filtration rate (rate at which the kidneys filter blood) and as a result a decreased capability of the kidneys to excrete waste products.

Symptoms of chronic kidney disease:
Stage 1 and 2
*Asymptomatic, hypertension

Stage 3 and 4
*Anemia – loss of energy,
*Decreasing appetite; poor nutrition
*Abnormalities in Calcium, Phosphorus metabolism
*Sodium, water, potassium, and acid base abnormalities

Stage 5
*All the above – accentuated; eventually overt uremia

The prevalence of chronic kidney disease amongst people with other co-morbidities such as diabetes, hypertension, and coronary heart disease will be considerably higher than 4.9%.

Conditions associated with a high risk of silent development of parenchymal kidney disease:
• Hypertension, diabetes mellitus, heart failure
• Atherosclerotic coronary, cerebral, or peripheral vascular disease
Chronic kidney disease

The most popular articles

  • Carbonation is a critical sensory element in beverages, enhancing their overall appeal by elevating aroma and creating a distinctive mouthfeel often descri...
  • Sport science is an interdisciplinary field that explores how the human body functions during physical activity, from casual exercise to elite athletic c...
  • Horlicks is a widely recognized malted milk beverage that has been enjoyed across generations for over a century. Originally developed in the late 19th cen...
  • Milk composition undergoes significant changes throughout the lactation period, with notable variations in sodium and chloride concentrations between colos...

NYT: Top Stories RSS

Food Borne Disease RSS