Monday, December 21, 2015

Blood clots

Thrombosis is a condition in which a blood clot in the heart or in a blood vessel blocks circulation. In 90% of cases, the cause of a fatal or nonfatal heart attack is a blood clot in a coronary artery. The clot often occurs in the surface of a plaque of atheroma that is partially obstructing the lumen of the coronary artery.

Heart attacks, strokes, and varicose veins are all caused by blood clots, which may occur in different parts of the body.

Blood clots are believed to occur in the coronary arteries because of platelets that become sticky when they come in contact with the damaged lining of blood vessels, where atheroma formation had commenced.

A coronary thrombosis can block the blood supply to part of the heart muscle, causing breathlessness and a crushing chest pain. It is the most common cause of a heart attack.

Three coronary arteries supply the heart with blood; they are the right coronary artery and the two branches of the left coronary artery.

Their work is so important that it is dangerous if they are affected by a condition called atherosclerosis, on which fatty material builds up in the artery wall and narrows its blood –carrying channel.
Blood clots

The most popular articles

  • Keshan disease is a severe cardiomyopathy caused by a deficiency of selenium, an essential trace mineral critical for antioxidant defense and immune functi...
  • Epigallocatechin gallate (EGCG) is a potent antioxidant primarily found in green tea, celebrated for its vast array of health benefits. As the most abundan...
  • Benign Prostatic Hyperplasia (BPH) is a prevalent condition among older men, marked by an enlarged prostate gland that can lead to urinary issues such as...
  • Fat is a cornerstone in culinary science, profoundly influencing the appearance, flavor, and overall sensory appeal of food. Its multifaceted role ensures ...

NYT: Top Stories RSS

Food Borne Disease RSS