Friday, November 23, 2012

Ischemic heart disease

Ischemic heart disease is a condition characterized by inadequate myocardial perfusion caused by reduced blood supply or increased myocardial oxygen demand or both. It is most often caused by atherosclerosis of the coronary arteries.

Ischemic heart disease now afflicts millions of Americans and is the leading cause of death in industrialized nations. It is the most common manifestation of cardiovascular disease.

Ischemia occurs when there is a decreased blood supply to an area of the body. When blood is held back from cells, cell or tissue death (necrosis) occurs. In the normal heart, the oxygen requirements of the myocardium are continuously matched by the coronary arterial supply.

The heart is an aerobic organ, requiring oxidative phosphorylation to provide energy for contraction.

The supply of oxygen to the myocardium depends on the oxygen content of the blood and the rate of coronary blood flow.

Any increase in cardiac workload increases the heart’s need for oxygen.

The symptoms include: chest pain that may radiate to the left arm, jaw, shoulders and back are common. Other symptoms include dyspnea, diaphoresis.
Ischemic heart disease

The most popular articles

  • Epigallocatechin gallate (EGCG) is a potent antioxidant primarily found in green tea, celebrated for its vast array of health benefits. As the most abundan...
  • Benign Prostatic Hyperplasia (BPH) is a prevalent condition among older men, marked by an enlarged prostate gland that can lead to urinary issues such as...
  • Fat is a cornerstone in culinary science, profoundly influencing the appearance, flavor, and overall sensory appeal of food. Its multifaceted role ensures ...
  • The term "potassium" originates from the English word "potash," reflecting its early discovery as a compound in wood ash. The chemical symbol for potassium...

NYT: Top Stories RSS

Food Borne Disease RSS